Chocolate Bread Pudding
Created by JostLori on October 27, 2013
- Servings: 6
- Prep Time: 25m
- Cook Time: 50m
- Recipe #10851
Ingredients
- 1 3/4 cups whipping cream
- 1/2 cup granulated sugar
- 1/4 cup whole milk
- 1 1/4 cups semisweet chocolate chips (Ghiradelli, please!)
- 1 large egg
- 1 teaspoon vanilla extract
- 4 ounces French bread (with crust, cut into 1-inch cubes about 4 cups)
- 2 tablespoons granulated sugar
How to Make
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Step 1: Preheat oven to 325.
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Step 2: Bring cream, 1/2 cup sugar, and milk to simmer in heavy medium saucepan, stirring until sugar dissolves. Remove from heat.
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Step 3: Add 1 cup chocolate chips and whisk until melted and smooth.
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Step 4: Whisk egg and vanilla in a large bowl to blend. Gradually whisk in hot chocolate mixture.
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Step 5: Cool chocolate custard 10 minutes, stirring often.
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Step 6: Add bread cubes and remaining 1/4 cup chocolate chips to custard and toss to coat.
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Step 7: Transfer to 1 1/2 quart-capacity shallow oval baking dish. Sprinkle 2 tablespoons sugar over mixture.
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Step 8: Bake until custard thickens and center is just set, about 50 minutes. Serve warm.