Chocolate Beer Floats (Adults Only!)
Recipe: #11412
December 05, 2013
"This is a great summer time drink, but don't wait until summer to make these! The syrup can be stored in a squeeze bottle or jar in the refrigerator for up to 3 weeks."
Original is 6 servings
Ingredients
- FOR THE FLOATS
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Nutritional
- Serving Size: 1 (209.1 g)
- Calories 226.1
- Total Fat - 4.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 14.5 mg
- Sodium - 59.9 mg
- Total Carbohydrate - 38.7 g
- Dietary Fiber - 2.6 g
- Sugars - 29.6 g
- Protein - 3.1 g
- Calcium - 57.3 mg
- Iron - 1.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
TO MAKE THE SYRUP; put the cocoa powder in a small bowl. Combine the sugar, salt, and water in a small saucepan, bring to a low bowl, and boil for 2 minutes. Whisk enough of the hot syrup into the cocoa to form a smooth paste, then whisk in the remaining syrup. Stir in the vanilla. Let cool.
Step 2
*TO MAKE THE FLOATS* pour a tablespoon of cocoa syrup and a tablespoon of coffee liqueur into each of six tall 10-12 ounce chilled tall glasses. Add the scoops of ice cream. Add the stout, pouring it gently down the side of each tilted glass to prevent too much head from forming.
Step 3
Top each float with a dollop of whipped cream, then drizzle with a little more cocoa syrup.
Step 4
Serve immediately with straws and long-handled spoons.
Tips
No special items needed.
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