Chocolate Banana Bundt Cake
Recipe: #9862
June 15, 2013
Categories: Desserts, Cakes, Tube/Bundt, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Kwanzaa, Labor Day, Mothers Day, New Years, Picnic Potluck, Thanksgiving, Oven Bake, Flour, Chocolate, more
"Taken from my Favorites folder! I`m not sure where I got this recipe from it does go back quite a while"
Original is 24 servings
Ingredients
- CAKE
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- CHOCOLATE GLAZE
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Nutritional
- Serving Size: 1 (69.7 g)
- Calories 203.8
- Total Fat - 6.9 g
- Saturated Fat - 1.9 g
- Cholesterol - 28.1 mg
- Sodium - 139.1 mg
- Total Carbohydrate - 33.1 g
- Dietary Fiber - 0.4 g
- Sugars - 20.3 g
- Protein - 2.9 g
- Calcium - 28.9 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Position oven rack to second-lowest position.
Step 3
Generously grease and flour a 10-inch bundt cake pan.
Step 4
In a small bowl, mix together mashed banana and lemon juice. Set aside.
Step 5
In a medium bowl, mix together flour, cocoa, baking soda and salt. Set aside.
Step 6
In a large bowl, beat oil and brown sugar until light and fluffy. Beat in eggs, one at a time and add vanilla. Blend in half the flour mixture and half the buttermilk, then mix in remaining flour and buttermilk.
Step 7
Fold in bananas and 1/2 cup of the chocolate chips.
Step 8
Transfer into prepared bundt pan.
Step 9
Bake until a skewer inserted into the thickest part of the cake comes out with only a few moist crumbs, about 55-60minutes.
Step 10
Cool in pan, set on cooling rack, for 30 minutes before turning out onto a cake plate.
Step 11
TO MAKE GLAZE: melt remaining 1/2 cup chocolate chips with whole milk or half and half in a small microwaveable bowl on HIGH for 1 minutes then whisk together until smooth. Drizzle over cake.
Tips
- Bundt pan
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