Chocolate Angel Food Dessert

8
Servings
1d
Prep Time
30m
Cook Time
1d 30m
Ready In


"From Darlene Kossman"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (40.1 g)
  • Calories 172.1
  • Total Fat - 10.8 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 5.7 mg
  • Sodium - 10.7 mg
  • Total Carbohydrate - 17.6 g
  • Dietary Fiber - 2.5 g
  • Sugars - 3.6 g
  • Protein - 1.1 g
  • Calcium - 24.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Melt chocolate chips over double boiler. Add water sugar and egg yolks, beat thoroughly, cool.

Step 2

Fold in the whipped cream and the egg whites.

Step 3

In well buttered 9x12 pan place a layer of half the cake. Top with 1/2 the chocolate mixture

Step 4

Scatter the remaining cake, then spread with the rest of the chocolate mixture.

Step 5

Cover with wax paper and chill 24 hours.

Tips & Variations


No special items needed.