Chocolate Angel Food Dessert
Recipe: #13720
August 09, 2014
Categories: Desserts, Cakes, Baby Shower, Birthday, Brunch, Christmas, July 4th, Labor Day, Mothers Day, New Years, Picnic, Thanksgiving, Chocolate, more
"From Darlene Kossman"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (40.1 g)
- Calories 172.1
- Total Fat - 10.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 5.7 mg
- Sodium - 10.7 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 2.5 g
- Sugars - 3.6 g
- Protein - 1.1 g
- Calcium - 24.4 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt chocolate chips over double boiler. Add water sugar and egg yolks, beat thoroughly, cool.
Step 2
Fold in the whipped cream and the egg whites.
Step 3
In well buttered 9x12 pan place a layer of half the cake. Top with 1/2 the chocolate mixture
Step 4
Scatter the remaining cake, then spread with the rest of the chocolate mixture.
Step 5
Cover with wax paper and chill 24 hours.
Tips
No special items needed.
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