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Choc-Fudge Granola Squares
12
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #33546
October 17, 2019
"From our Sunday newspaper The Sunday Times. Times are estimated and cook time is freezing time."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (66.6 g)
- Calories 260.7
- Total Fat - 17.9 g
- Saturated Fat - 13.8 g
- Cholesterol - 20.3 mg
- Sodium - 82.1 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 3 g
- Sugars - 23.7 g
- Protein - 1.1 g
- Calcium - 26.9 mg
- Iron - 0.8 mg
- Vitamin C - 6.4 mg
- Thiamin - 0 mg
Step 1
Line the base and sides of a 20cm square cake tin with non-stick baking paper.
Step 2
Crumble half the granola into a bowl and add half the coconut oil and stir together until well combined, then spread this mixture evently over the base of the prepared tin and then freeze for 20 minutes or until the base has set firm.
Step 3
For the filling, melt the button in a small saucepan over medium heat and then transfer to a bowl and immediately add the remaining ingredients and whisk together until well combined, smooth and spread evenly over the base.
Step 4
Mix the remaining crumbled granola with the remaining oil until well combined, then scatter of the filling and then return the the freezer for 10 minutes or until almost set firm.
Step 5
Cut into 12 squares and served chill.
Tips & Variations
No special items needed.
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