Choc Chip Cornflake Biscuits (Cookies)
Recipe: #28950
January 20, 2018
Categories: Snacks, Australian, Picnic, Oven Bake, Vegetarian, Kid's Lunches, Chocolate, more
"I make a similar recipe to this without the choc chips called Goffies. In all the years of making this recipe I had never thought of adding choc chips. I did once and they worked really well in the biscuits. This is a recipe from Cadbury which I have used a few times now."
Original is 20-24 servings
Ingredients
Nutritional
- Serving Size: 1 (27.2 g)
- Calories 99.8
- Total Fat - 5.7 g
- Saturated Fat - 3.4 g
- Cholesterol - 24.4 mg
- Sodium - 76.1 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 0.7 g
- Sugars - 4.5 g
- Protein - 1.6 g
- Calcium - 10.9 mg
- Iron - 0.8 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Set the cornflakes aside in a bowl for rolling the biscuits in.
Step 2
Using a mixer ~ Cream the butter and sugar together, until light and fluffy. Add the egg and beat well. Stir in flour and then the sultanas and chocolate.
Step 3
Drop tablespoonful's of the mixture into the cornflakes and roll to coat. Place on a greased baking tray. Repeat with remaining mixture.
Step 4
Bake in a moderate oven 180°C for 15-20 minutes or until cooked. Cool on a wire rack. Store in an airtight container until required.
Tips
No special items needed.
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