Choc Chip Cornflake Biscuits (Cookies)

Prep Time
Cook Time
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"I make a similar recipe to this without the choc chips called Goffies. In all the years of making this recipe I had never thought of adding choc chips. I did once and they worked really well in the biscuits. This is a recipe from Cadbury which I have used a few times now."

Original recipe yields 20-24 servings


  • Serving Size: 1 (27.2 g)
  • Calories 99.8
  • Total Fat - 5.7 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 24.4 mg
  • Sodium - 76.1 mg
  • Total Carbohydrate - 11.3 g
  • Dietary Fiber - 0.7 g
  • Sugars - 4.5 g
  • Protein - 1.6 g
  • Calcium - 10.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step 1

Set the cornflakes aside in a bowl for rolling the biscuits in.

Step 2

Using a mixer ~ Cream the butter and sugar together, until light and fluffy. Add the egg and beat well. Stir in flour and then the sultanas and chocolate.

Step 3

Drop tablespoonful's of the mixture into the cornflakes and roll to coat. Place on a greased baking tray. Repeat with remaining mixture.

Step 4

Bake in a moderate oven 180°C for 15-20 minutes or until cooked. Cool on a wire rack. Store in an airtight container until required.

Tips & Variations

No special items needed.

Tags : Snacks