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Choc Chip Cornflake Biscuits (Cookies)

Here's how you make Choc Chip Cornflake Biscuits (Cookies)
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  • Servings: 20-24
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 20-24 people.

Ingredients

The ingredients are:
  • 125 grams butter, softened
  • 1/3 cup brown sugar
  • 1 large egg
  • 1 cup flour (SR)
  • 1 cup sultanas
  • 100 gram milk chocolate baking chips
  • 70 to 84 grams Corn Flakes Cereal (2 1/2 to 3 cups)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Set the cornflakes aside in a bowl for rolling the biscuits in.

  • Step 2: Using a mixer ~ Cream the butter and sugar together, until light and fluffy. Add the egg and beat well. Stir in flour and then the sultanas and chocolate.

  • Step 3: Drop tablespoonful's of the mixture into the cornflakes and roll to coat. Place on a greased baking tray. Repeat with remaining mixture.

  • Step 4: Bake in a moderate oven 180°C for 15-20 minutes or until cooked. Cool on a wire rack. Store in an airtight container until required.

We hope you enjoy this recipe!

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