Chivito, Uruguay Steak Sandwich
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #13829
August 13, 2014
Categories: Comfort Food, Dinner, Lunch, Main Dish, Beef, Steak, South American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Sandwiches more
"This is their #1 sandwich"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (639.5 g)
- Calories 995.9
- Total Fat - 67.5 g
- Saturated Fat - 29.4 g
- Cholesterol - 370.2 mg
- Sodium - 1514.9 mg
- Total Carbohydrate - 35.2 g
- Dietary Fiber - 5.2 g
- Sugars - 12.3 g
- Protein - 61.8 g
- Calcium - 1152.5 mg
- Iron - 4.5 mg
- Vitamin C - 32.5 mg
- Thiamin - 0.4 mg
Step 1
Cook bacon and onion slice until crisp
Step 2
Take out
Step 3
Season steak
Step 4
Cook until medium rare ,or longer if your james lol
Step 5
Spread mayo on top and bottom of bun( i would grill 1st)
Step 6
Put steak bacon onion egg tomato lettuce top
Step 7
Cut in 1/2 serve
Tips & Variations
No special items needed.
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