September 10, 2018
Side Dishes, Vegetables, Spinach,
Mexican, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Stove Top, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy more
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Add garlic then add spinach . Cook down 2 minutes.
Season and stir in chili. Serve.
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