Chipotle Mayonnaise
3/4 c
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #36396
January 31, 2021
Categories: Condiments, Vegetables, Mexican, North American, Southern, Easy/Beginner Cooking, No-Cook, Hot Peppers, All Occasions more
"This mayonnaise is wonderful and so versatile. It can be used on sandwiches, a spread, or a dip for french fries. And even better........it's super simple."
Original recipe yields 3/4 c servings
Ingredients
Nutritional
- Serving Size: 1 (68.7 g)
- Calories 134.5
- Total Fat - 9.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 12.6 mg
- Sodium - 823.9 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 0.6 g
- Sugars - 2.5 g
- Protein - 1.1 g
- Calcium - 11.4 mg
- Iron - 0.3 mg
- Vitamin C - 12.8 mg
- Thiamin - 0 mg
Step 1
Place all of the ingredients in a blender or food processor and blend on high until smooth, about 30 seconds.
Step 2
Transfer to a clean container and refrigerate until ready to use or serve.
Step 3
Yield: about 3/4 cup
Tips & Variations
No special items needed.
Tags :
Condiments