Chipotle Mayonnaise

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3/4 c
Servings

10m
Prep Time

0m
Cook Time

10m
Ready In

Recipe: #36396

January 31, 2021

Categories: Condiments, Vegetables, Mexican, North American, Southern, Easy/Beginner Cooking, No-Cook, Hot Peppers, All Occasions more

recipe by:
lazyme

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recipe by:
lazyme

"This mayonnaise is wonderful and so versatile. It can be used on sandwiches, a spread, or a dip for french fries. And even better........it's super simple."

Original recipe yields 3/4 c servings

Metric US

Ingredients

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1/2 cup mayonnaise
2 tablespoons mayonnaise
1 chipotle pepper in adobo, seeds removed and roughly chopped (about 2 teaspoons)
2 teaspoons adobo sauce

1/2 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon dried crushed oregano

Nutritional

Serving Size: 1 (68.7 g)
Calories 134.5
Total Fat - 9.3 g
Saturated Fat - 1.4 g
Cholesterol - 12.6 mg
Sodium - 823.9 mg
Total Carbohydrate - 12.8 g
Dietary Fiber - 0.6 g
Sugars - 2.5 g
Protein - 1.1 g
Calcium - 11.4 mg
Iron - 0.3 mg
Vitamin C - 12.8 mg
Thiamin - 0 mg

Step 1

Place all of the ingredients in a blender or food processor and blend on high until smooth, about 30 seconds.

Step 2

Transfer to a clean container and refrigerate until ready to use or serve.

Step 3

Yield: about 3/4 cup

Tips & Variations

No special items needed.

Tags : Condiments

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