Chipotle-Honey Shrimp Tostadas
"These tostadas are super easy to prepare and the flavor is outstanding. Fantastic 30 minute meal for those busy nights. NOTE: You can buy corn tostadas which are already crispy. If you don't have that available, or would like to make your own, just buy corn tortillas and fry them up in a little vegetable oil in a skillet - until crispy. Enjoy!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (201.6 g)
- Calories 229.9
- Total Fat - 7.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 159.7 mg
- Sodium - 1738.9 mg
- Total Carbohydrate - 19.6 g
- Dietary Fiber - 1 g
- Sugars - 14.1 g
- Protein - 20.8 g
- Calcium - 96.4 mg
- Iron - 1 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk the honey, chiles, adobo sauce, and 1 1/4 t. of the salt in a large bowl. Add shrimp and toss to coat well.
Step 2
Heat the beans, sour cream, hot sauce, and the remaining 1/4 t. salt in a small saucepan over medium-low heat, stirring occasionally, until heated through - approximately 5-8 minutes.
Step 3
Meanwhile, heat oil in a large skillet over medium-high heat. Add the onion, garlic, and shrimp mixture. Cook, stirring occasionally, until the glaze is thickened and the shrimp is pink and cooked through. Approximately 3-4 minutes.
Step 4
Divide the bean mixture among the tostadas .
Step 5
Divide the shrimp mixture among the tostadas and drizzle with any of the juices.
Step 6
Top each tostada with cheese, cabbage, cilantro, and serve with lime wedges.
Tips
No special items needed.
1 Reviews
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