Chipotle Beef Stew
Recipe: #9223
April 24, 2013
Categories: Roast Beef, Beef Chuck Southwest, Sunday Dinner, High Protein, Spicy, Beef Dinner, more
"I found this recipe on Epicurious, and it really caught my eye. I love the way the chipotles give the stew a light smokiness. It's almost as if it were prepared over a campfire. And of course, anything spicy is definitely good!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (456.7 g)
- Calories 682
- Total Fat - 44.9 g
- Saturated Fat - 15.7 g
- Cholesterol - 170.3 mg
- Sodium - 437.2 mg
- Total Carbohydrate - 19.4 g
- Dietary Fiber - 4.2 g
- Sugars - 6.4 g
- Protein - 49.5 g
- Calcium - 67.5 mg
- Iron - 7.4 mg
- Vitamin C - 13.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Season beef to taste with salt and pepper.
Step 2
Brown beef on all sides in oil in a large skillet, but do not overcrowd pan.
Step 3
Add onion, garlic and cumin to skillet.
Step 4
Cook, stirring, until onion is tender, about 5 minutes.
Step 5
Add tomato puree, chipotles, adobo sauce, and stock or water to meat, mixing well.
Step 6
Simmer, stirring occasionally, over low heat, until meat is tender, about 1 1/2 hours (if stew starts to dry out just add some beef stock or water).
Step 7
Add hominy to pan and cook for 15 minutes more, or until dish is heated through.
Step 8
Check dish for salt and pepper, if needed.
Step 9
Serve in bowls with warmed flour tortillas, if desired.
Tips
No special items needed.
2 Reviews
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