Created by Sue on April 24, 2013
Step 1: Season beef to taste with salt and pepper.
Step 2: Brown beef on all sides in oil in a large skillet, but do not overcrowd pan.
Step 3: Add onion, garlic and cumin to skillet.
Step 4: Cook, stirring, until onion is tender, about 5 minutes.
Step 5: Add tomato puree, chipotles, adobo sauce, and stock or water to meat, mixing well.
Step 6: Simmer, stirring occasionally, over low heat, until meat is tender, about 1 1/2 hours (if stew starts to dry out just add some beef stock or water).
Step 7: Add hominy to pan and cook for 15 minutes more, or until dish is heated through.
Step 8: Check dish for salt and pepper, if needed.
Step 9: Serve in bowls with warmed flour tortillas, if desired.