Chinese Noodle Bars Recipe

Nutritional

Serving Size: 1 (843 g)

Calories 3737.2

Total Fat - 347 g

Saturated Fat - 161.4 g

Cholesterol - 610.2 mg

Sodium - 2925 mg

Total Carbohydrate - 115.4 g

Dietary Fiber - 21.3 g

Sugars - 14.1 g

Protein - 74.8 g

Calcium - 527.9 mg

Iron - 8.7 mg

Vitamin C - 0 mg

Thiamin - 2 mg

Step by Step Method

Step 1

Melt chocolate and butterscotch chips together over medium-high heat, in a double broiler.

Step 2

Stir in Chinese noodles and peanuts.

Step 3

Drop by spoonful on wax paper lined cookie sheet.

Step 4

Let cool.

Step 5

Store in airtight container in refrigerator.

Tips

No special items needed.

TeresaS

I'm a seasoned home cook...I don't know what happened...I used nestle's toll house chips...but as they were melting (it took forever) on the stove top all of a sudden the mixture started to liquidfy...and turned rock hard...this was going to be my first item in my cookie exchange...dang...sorry Bea... Update 12/23/24...after receiving a suggestion from Luvcookn on melting the chocolate over simmering water I took her advice and made these tasty noodle bars with the ingredients I had left...it worked great...live and learn...this is now a 5 star recipe...

Daily Inspiration

Made these delicious chocolate clusters with my granddaughters and we had a blast making them. They are really easy to make and the kids loved them. I used some honey roasted peanuts vs. regular ones; otherwise, made according to the recipe and they turned out great.

Lynn (diner524)

Just love these treats!!! My sister made these for me when I was off to Basic Training (Air Force) and then to Technical School, back when I was a eighteen. She made me an Easter Basket, to bring me when they came to visit me in Mississippi, and these haystacks were among the candy/treats in the basket. Hadn't had these for years, so this was a fun reminder which I shared with my son and his girlfriend on Christmas Day. She just loved them as well!! Thanks for sharing the recipe and bringing back fun memories, Bea!!! Made for Sweet December Event.

foodiegal

My-oh-my these are an utterly yummy treat to munch on plus real easy to make which is a hbuge plus, I'm making more for Christmas, this is great thanks QueenBea!

amafor3

Addictive little candies! Love the butterscotch with the chocolate, salty from the peanuts, and crunch from the chow mein noodles. I think I would add some raisins or for the holidays dried cranberries. Do keep an eye on the chocolate and butterscotch chips if melting in the microwave. I started out with 30 seconds then stirred and put back in until completely melted. Also gave the peanuts and chow mein noodles a rough chop before adding them to the chocolate mixture. Will make this recipe again! Made and reviewed for the Traditional Christmas Favorites.

Mikado

Very easy to make. Delicous. Will be making these again. I might try different flavored chips too.!For Christmas, I will add tiny pieces of chopped red and green cherries. Thank you for sharing this.