Chinese Noodle Bars
Created by QueenBea on October 24, 2011
- Servings: 1
- Prep Time: 30m
- Cook Time: 15m
- Recipe #7801
Ingredients
- 1 package (270 gram) milk chocolate chips
- 1 package (270 gram) butterscotch chips
- 1 1/2 cups peanuts
- 1 1/2 cups dry Chinese noodles (broken up)
How to Make
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Step 1: Melt chocolate and butterscotch chips together over medium-high heat, in a double broiler.
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Step 2: Stir in Chinese noodles and peanuts.
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Step 3: Drop by spoonful on wax paper lined cookie sheet.
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Step 4: Let cool.
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Step 5: Store in airtight container in refrigerator.
Nutritional Facts
- Serving Size: 1 (843 g)
- Calories 3737.2
- Total Fat - 347 g
- Saturated Fat - 161.4 g
- Cholesterol - 610.2 mg
- Sodium - 2925 mg
- Total Carbohydrate - 115.4 g
- Dietary Fiber - 21.3 g
- Sugars - 14.1 g
- Protein - 74.8 g
- Calcium - 527.9 mg
- Iron - 8.7 mg
- Vitamin C - 0 mg
- Thiamin - 2 mg