Chinese Chicken Casserole (Americanized)
"Martha Bohlsen's recipe from auction rescued cookbook."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (642 g)
- Calories 725.4
- Total Fat - 24.4 g
- Saturated Fat - 7.1 g
- Cholesterol - 761 mg
- Sodium - 777.3 mg
- Total Carbohydrate - 63.1 g
- Dietary Fiber - 2.9 g
- Sugars - 18 g
- Protein - 60.4 g
- Calcium - 88.3 mg
- Iron - 10.4 mg
- Vitamin C - 13.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Thoroughly cook chicken with onions.
Step 2
Drain.
Step 3
Mix chicken/onion mix together with the rest of the ingredients (except the topping) in a bowl.
Step 4
Put mixture in Pam sprayed 3 quart oven safe casserole dish.
Step 5
Top with topping (noodles).
Step 6
Cover with foil.
Step 7
Bake 325 degree oven for 90 minutes, uncovering for the last 15 minutes.
Tips
No special items needed.