Chinese Chicken Casserole (Americanized)

15m
Prep Time
90m
Cook Time
1h 45m
Ready In

Recipe: #24063

June 12, 2016

Categories: Chicken Casseroles



"Martha Bohlsen's recipe from auction rescued cookbook."

Original is 4 servings

Nutritional

  • Serving Size: 1 (642 g)
  • Calories 725.4
  • Total Fat - 24.4 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 761 mg
  • Sodium - 777.3 mg
  • Total Carbohydrate - 63.1 g
  • Dietary Fiber - 2.9 g
  • Sugars - 18 g
  • Protein - 60.4 g
  • Calcium - 88.3 mg
  • Iron - 10.4 mg
  • Vitamin C - 13.3 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Thoroughly cook chicken with onions.

Step 2

Drain.

Step 3

Mix chicken/onion mix together with the rest of the ingredients (except the topping) in a bowl.

Step 4

Put mixture in Pam sprayed 3 quart oven safe casserole dish.

Step 5

Top with topping (noodles).

Step 6

Cover with foil.

Step 7

Bake 325 degree oven for 90 minutes, uncovering for the last 15 minutes.

Tips


No special items needed.

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