June 12, 2016
Dinner, Main Dish, Casseroles,
Poultry, Rice, North American, Cooking With Condensed Soup, Oven Bake more
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"Martha Bohlsen's recipe from auction rescued cookbook."
Thorough cook chicken with onions. Drain. Mix chicken/onion mix together with the rest of the ingredients (except the topping) in a bowl. Put mixture in 3 quart oven safe casserole dish. Top with topping (noodles). Cover with foil. Bake 325 degree oven for 90 minutes, uncovering for the last 15 minutes.
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