Chinese Chicken Casserole (Americanized)

4
Servings
15m
Prep Time
90m
Cook Time
1h 45m
Ready In


"Martha Bohlsen's recipe from auction rescued cookbook."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (539 g)
  • Calories 464.2
  • Total Fat - 11.3 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 566 mg
  • Sodium - 758.5 mg
  • Total Carbohydrate - 41.9 g
  • Dietary Fiber - 2.7 g
  • Sugars - 2.7 g
  • Protein - 46.8 g
  • Calcium - 62.5 mg
  • Iron - 8.2 mg
  • Vitamin C - 12.5 mg
  • Thiamin - 0.4 mg

Step 1

Thorough cook chicken with onions. Drain. Mix chicken/onion mix together with the rest of the ingredients (except the topping) in a bowl. Put mixture in 3 quart oven safe casserole dish. Top with topping (noodles). Cover with foil. Bake 325 degree oven for 90 minutes, uncovering for the last 15 minutes.

Tips & Variations


No special items needed.

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