September 09, 2018
Condiments, Easy/Beginner Cooking, Pantry/Shelf,
Stove Top, Oil more
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"I like to use flavoured oils as they can add another dimension to a dish. This recipe is a little different to the one I posted in https://www.recipezazz.com/recipe/flavoured-oils-15247 - Flavoured Oils. Times are estimated and servings depends on your usage of the oil."
Chop up the chillies and sprinkle with salt and leave for a few hours and then drain any liquid that has developed.
Heat olive oil to 66C and add the drained chillies to the oil and remove from the heat and once cool enough put oil into a sterilised bottle.
If you are like us and love blueberries, then you'll love these cobblers, muffins,...