Chilli Oil

1
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #30273

September 09, 2018



"I like to use flavoured oils as they can add another dimension to a dish. This recipe is a little different to the one I posted in https://www.recipezazz.com/recipe/flavoured-oils-15247 - Flavoured Oils. Times are estimated and servings depends on your usage of the oil."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (684.7 g)
  • Calories 6053
  • Total Fat - 684.7 g
  • Saturated Fat - 94.5 g
  • Cholesterol - 0 mg
  • Sodium - 13.7 mg
  • Total Carbohydrate - 0 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 0 g
  • Calcium - 6.8 mg
  • Iron - 3.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Chop up the chillies and sprinkle with salt and leave for a few hours and then drain any liquid that has developed.

Step 2

Heat olive oil to 66C and add the drained chillies to the oil and remove from the heat and once cool enough put oil into a sterilised bottle.

Tips & Variations


No special items needed.