Ingredients
- Chillies (as many as you like)
- Salt
- 750 ml olive oil
How to Make
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Step 1: Chop up the chillies and sprinkle with salt and leave for a few hours and then drain any liquid that has developed.
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Step 2: Heat olive oil to 66C and add the drained chillies to the oil and remove from the heat and once cool enough put oil into a sterilised bottle.
We hope you enjoy this recipe!
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