Chilled Cream of Sorrel Soup

4
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #32201

May 21, 2019



"A great summer soup"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (411.2 g)
  • Calories 374.2
  • Total Fat - 25.8 g
  • Saturated Fat - 11.7 g
  • Cholesterol - 495 mg
  • Sodium - 573.3 mg
  • Total Carbohydrate - 12.4 g
  • Dietary Fiber - 0.5 g
  • Sugars - 5.4 g
  • Protein - 22 g
  • Calcium - 93.7 mg
  • Iron - 2.7 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0.1 mg

Step 1

In a soup or large saucepan, melt butter and cook onion until tender.

Step 2

Add potatoes and sorrel and combine with onions.

Step 3

Add stock, pepper, tarragon and a little salt.

Step 4

Bring soup to boil.

Step 5

Reduce heat and cover, simmer gently until potatoes are cooked, about 30 minutes.

Step 6

Puree soup in a blender chill thoroughly.

Step 7

Stir in cream.

Step 8

Taste and adjust seasoning.

Step 9

Adjust consistency with additional cream or chicken stock if necessary.

Tips & Variations


No special items needed.

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