Chili Lime Sauce For Tacos

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4-6
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #34419

February 29, 2020

Categories: Sauce, Mexican, Southwest, Gluten-Free, Low Carbohydrate, Vegetarian, Special Diet - Weight Watchers etc., Kosher Dairy more

recipe by:
Linky

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recipe by:
Linky

"I love seasoned Creama on fish tacos, but this version fits in better for those doing WW."

Original recipe yields 4-6 servings

Metric US

Ingredients

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1/4 cup fat free Greek yogurt
3 tablespoons low-fat mayonnaise
1 tablespoon lime juice
1 to 2 tablespoons water, to thin

3/4 teaspoon seasoning salt (chili-lime seasoning salt, use Tajin Classic)
1/8 teaspoon kosher salt
1 teaspoon cilantro, finely minced (optional)

Nutritional

Serving Size: 1 (43.3 g)
Calories 39.9
Total Fat - 2.1 g
Saturated Fat - 0.3 g
Cholesterol - 3.4 mg
Sodium - 606.9 mg
Total Carbohydrate - 4.7 g
Dietary Fiber - 0.5 g
Sugars - 1.1 g
Protein - 1.3 g
Calcium - 19.2 mg
Iron - 0.1 mg
Vitamin C - 4.9 mg
Thiamin - 0 mg

Step 1

Combine ingredients. Chill in covered container until ready to use.

Step 2

Option - store in squeeze bottle!

Tips & Variations

No special items needed.

Tags : Sauce

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