Chili Lime Sauce For Tacos

Prep Time
Cook Time
Ready In

"I love seasoned Creama on fish tacos, but this version fits in better for those doing WW."

Original is 4-6 servings


  • Serving Size: 1 (43.3 g)
  • Calories 39.9
  • Total Fat - 2.1 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 3.4 mg
  • Sodium - 606.9 mg
  • Total Carbohydrate - 4.7 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.1 g
  • Protein - 1.3 g
  • Calcium - 19.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine ingredients. Chill in covered container until ready to use.

Step 2

Option - store in squeeze bottle!


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

  • Be sure to use fat-free Greek yogurt to keep the recipe WW-friendly.
  • For extra flavor, use chili-lime seasoning salt such as Tajin Classic.

  • Substitute Greek yogurt for sour cream: The benefit of this substitution is that Greek yogurt is lower in fat and calories, making it a healthier option for those following WW. The thinking behind this substitution is to provide a similar flavor and texture to sour cream, but with fewer calories.
  • Substitute lime juice for lemon juice: The benefit of this substitution is that lime juice provides a more intense flavor than lemon juice and is a more traditional choice for tacos. The thinking behind this substitution is to provide a more flavorful and authentic experience when making tacos.

Cilantro Lime Sauce Combine 1/4 cup fat free Greek yogurt, 3 tablespoons low-fat mayonnaise, 1 tablespoon lime juice, 1 to 2 tablespoons water, 1/2 teaspoon chili powder, 1/8 teaspoon kosher salt, and 1 teaspoon cilantro, finely minced in a bowl. Chill in covered container until ready to use.

Veggie Fajitas: Veggie Fajitas are the perfect accompaniment to Chili Lime Sauce For Tacos. The colorful veggies are a great contrast to the creamy sauce and the combination of flavors is delicious. Plus, it's a great way to get in some extra veggies!

Mexican Street Corn: Mexican Street Corn is the perfect accompaniment to Veggie Fajitas and Chili Lime Sauce For Tacos. The sweet and spicy flavors of the corn are a great contrast to the savory fajitas and creamy sauce. Plus, it's a great way to add some extra flavor and texture to the meal!


Q: How long should I chill the sauce?

A: Chill the sauce in a covered container for at least 30 minutes before serving.

Q: What ingredients are needed to make the sauce?

A: The sauce requires mayonnaise, mustard, garlic powder, onion powder, paprika, and Worcestershire sauce.

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Fun facts:

Tajin Classic is a popular chili-lime seasoning salt that is widely used in Mexican cuisine. It was created in 1985 by a Mexican entrepreneur, and has become a staple in many Mexican dishes, including tacos.

Fish tacos are a popular dish that originated in Baja California, Mexico. It is said to have been invented by a local chef in the 1950s and has since become a favorite of celebrities such as Beyoncé, Jennifer Lopez, and Taylor Swift.