Ingredients
- 2 tablespoons olive oil
- 2 cups chopped red onions (divided)
- 8 ounces lean ground beef
- 2 1/2 tablespoons chili powder
- 4 to 6 garlic cloves, pressed
- 1 can (15 ounce) kidney beans (undrained)
- 1/2 cup diced tomato (canned diced tomato, drained)
- 1/4 cup chopped fresh cilantro
- 2 bread slices (sourdough bread, 1/2-inch-thick, toasted)
- 1/2 cup grated sharp cheddar cheese (packed, extra-sharp)
How to Make
-
Step 1: Heat oil in large saucepan over medium-high heat. Add 1 1/2 cups onions and next 3 ingredients. Sauté until beef is cooked through, breaking up with spoon, about 5 minutes. Add beans with liquid and tomatoes.
-
Step 2: Simmer until thickened, about 15 minutes. Mix in cilantro, salt, and pepper.
-
Step 3: Place sourdough toasts on plates. Top with chili, cheese, and remaining chopped red onions.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.