Chili and Rice Bake
"This is easy to throw together and to make it a complete meal just throw in some cooked chicken, if you like your food spicy then you could replace the jalapenos for the chilies"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (381.1 g)
- Calories 623.5
- Total Fat - 33 g
- Saturated Fat - 16.7 g
- Cholesterol - 167.4 mg
- Sodium - 1797.6 mg
- Total Carbohydrate - 50.6 g
- Dietary Fiber - 4.4 g
- Sugars - 0.8 g
- Protein - 30.6 g
- Calcium - 637.1 mg
- Iron - 2.6 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Mix rice, sour cream, milk, eggs, garlic, chilies, 1-1/2 cups cheese large bowl, then add in salt and pepper.
Step 2
Pour into greased 2 quart glass casserole dish and sprinkle with remaining cheese. Bake at 350 degrees F for 40-45 minutes until set.
Tips
No special items needed.
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