Chili and Rice Bake
Created by AnnaBella28 on April 13, 2012
- Servings: 5
- Prep Time: 10m
- Cook Time: 40m
- Recipe #5176
Ingredients
- 3 cups cooked white rice
- 1 1/2 cups sour cream
- 1/2 cup milk
- 2 eggs, beaten
- 1 garlic clove, minced finely
- 1 (4 ounce)can chopped green chilies, undrained
- 2 cups shredded Monterey Jack cheese, divided
- Salt and pepper to taste
How to Make
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Step 1: Preheat oven to 350 degrees F. Mix rice, sour cream, milk, eggs, garlic, chilies, 1-1/2 cups cheese large bowl, then add in salt and pepper.
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Step 2: Pour into greased 2 quart glass casserole dish and sprinkle with remaining cheese. Bake at 350 degrees F for 40-45 minutes until set.
Nutritional Facts
- Serving Size: 1 (381.1 g)
- Calories 623.5
- Total Fat - 33 g
- Saturated Fat - 16.7 g
- Cholesterol - 167.4 mg
- Sodium - 1797.6 mg
- Total Carbohydrate - 50.6 g
- Dietary Fiber - 4.4 g
- Sugars - 0.8 g
- Protein - 30.6 g
- Calcium - 637.1 mg
- Iron - 2.6 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.4 mg