Back to Recipe

Chili and Rice Bake

Here's how you make Chili and Rice Bake
Pause Continue Reading
  • Servings: 5
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3 cups cooked white rice
  • 1 1/2 cups sour cream
  • 1/2 cup milk
  • 2 eggs, beaten
  • 1 garlic clove, minced finely
  • 1 (4 ounce)can chopped green chilies, undrained
  • 2 cups shredded Monterey Jack cheese, divided
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Mix rice, sour cream, milk, eggs, garlic, chilies, 1-1/2 cups cheese large bowl, then add in salt and pepper.

  • Step 2: Pour into greased 2 quart glass casserole dish and sprinkle with remaining cheese. Bake at 350 degrees F for 40-45 minutes until set.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.