Chili and Garlic Snack Mix
Recipe: #13797
August 12, 2014
Categories: Snacks, Rice, Appetizers, 5-Minute Prep, Birthday, Game/Sports Day, Halloween, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Kid's Lunches, more
"A great tasting snack I found in a Betty Crocker Gluten Free Cookbook I borrowed from the library."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (53.3 g)
- Calories 244.4
- Total Fat - 11.9 g
- Saturated Fat - 2.3 g
- Cholesterol - 2.6 mg
- Sodium - 382.4 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 2.8 g
- Sugars - 2.3 g
- Protein - 5 g
- Calcium - 150.8 mg
- Iron - 9.6 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat oven to 300 degrees Fahrenheit.
Step 2
In a very large bowl, mix cereal, popcorn and nuts; drizzle with oil and toss until evenly coated.
Step 3
In small bowl, mix remaining ingredients; sprinkle over mixture; toss until evenly coated.
Step 4
Spread mixture into an ungreased roasting pan.
Step 5
Bake uncovered 15 minutes, stirring once.
Step 6
Spread onto waxed paper; cool about 10 minutes.
Step 7
Store in an airtight container.
Tips
No special items needed.
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