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Chili and Garlic Snack Mix

Here's how you make Chili and Garlic Snack Mix
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  • Servings: 9
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 8 cups Rice Chex cereal
  • 1 bag (3 ounce) popcorn (gluten free butter favoured popcorn, popped)
  • 1/4 cup dry roasted nuts
  • 3 tablespoons oil (canola or vegetable oil)
  • 1/3 cup Parmesan cheese, grated (gluten free parmesan cheese)
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 300 degrees Fahrenheit.

  • Step 2: In a very large bowl, mix cereal, popcorn and nuts; drizzle with oil and toss until evenly coated.

  • Step 3: In small bowl, mix remaining ingredients; sprinkle over mixture; toss until evenly coated.

  • Step 4: Spread mixture into an ungreased roasting pan.

  • Step 5: Bake uncovered 15 minutes, stirring once.

  • Step 6: Spread onto waxed paper; cool about 10 minutes.

  • Step 7: Store in an airtight container.

We hope you enjoy this recipe!

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