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Chili - Modified Wendy's Style

Here's how you make Chili - Modified Wendy's Style
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  • Servings: 10-15
  • Prep: 20m
  • Cook: 3h
    • The following recipe serves 10-15 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef
  • 1 can (29 ounce) tomato sauce (I use spaghetti sauce)
  • 1 can (29 ounce) kidney beans (with liquid)
  • 1 can (29 ounce) pinto beans (with liquid)
  • 1 cup diced onion
  • 5 to 10 garlic cloves (cut into large chunks)
  • 1 cup chopped mushroom (pieces, 1 can drained)
  • 1/4 cup diced celery, diced
  • 3 whole tomatoes, chopped
  • 1 teaspoon ground cumin
  • 2 3/4 tablespoons chili powder
  • 2 teaspoons salt
  • 2 cups water
  • Pinch garlic powder, to taste (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown the ground beef and drain off the fat.

  • Step 2: Crumble the cooked beef with a fork into pea sized pieces.

  • Step 3: In a large pot, combine all ingredients.

  • Step 4: Simmer over low heat 2-3 hours stirring frequently.

We hope you enjoy this recipe!

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