Chicken Stuffing Casserole
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (394.4 g)
- Calories 607.2
- Total Fat - 31.5 g
- Saturated Fat - 11.1 g
- Cholesterol - 370.5 mg
- Sodium - 1276.7 mg
- Total Carbohydrate - 48.4 g
- Dietary Fiber - 8.1 g
- Sugars - 6.6 g
- Protein - 32.5 g
- Calcium - 114.8 mg
- Iron - 5.5 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Grease an 11x7 baking pan.
Step 2
Heat 3 tablespoons oil in a nonstick skillet. Add diced onion, celery, and sliced mushrooms. Saute until lightly browned. Add in garlic and cook 2 minutes. Season with salt and pepper.
Step 3
Mix in the chicken soup, mayo, milk, and diced chicken. Mix well. Stir in 1 cup of the dry stuffing mix.
Step 4
Spray a casserole dish with cooking spray and transfer chicken mixture to dish.
Step 5
Sprinkle the 3 cups of stuffing mix on top. Drizzle 1/4 cup melted butter on top and then 1 cup of chicken broth, making certain to pour the chicken broth on slowly and evenly so that the stuffing mix soaks it up as much as possible.
Step 6
Bake for 30 minutes. Serve
Tips
No special items needed.
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