Chicken Stuffing Casserole

4
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In


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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (394.4 g)
  • Calories 607.2
  • Total Fat - 31.5 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 370.5 mg
  • Sodium - 1276.7 mg
  • Total Carbohydrate - 48.4 g
  • Dietary Fiber - 8.1 g
  • Sugars - 6.6 g
  • Protein - 32.5 g
  • Calcium - 114.8 mg
  • Iron - 5.5 mg
  • Vitamin C - 10.2 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350 degrees. Grease an 11x7 baking pan.

Step 2

Heat 3 tablespoons oil in a nonstick skillet. Add diced onion, celery, and sliced mushrooms. Saute until lightly browned. Add in garlic and cook 2 minutes. Season with salt and pepper.

Step 3

Mix in the chicken soup, mayo, milk, and diced chicken. Mix well. Stir in 1 cup of the dry stuffing mix.

Step 4

Spray a casserole dish with cooking spray and transfer chicken mixture to dish.

Step 5

Sprinkle the 3 cups of stuffing mix on top. Drizzle 1/4 cup melted butter on top and then 1 cup of chicken broth, making certain to pour the chicken broth on slowly and evenly so that the stuffing mix soaks it up as much as possible.

Step 6

Bake for 30 minutes. Serve

Tips & Variations


No special items needed.

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