October 06, 2016
Comfort Food, Dinner, Main Dish,
Casseroles, Poultry, Budget-Friendly, Easy/Beginner Cooking, Fall/Autumn, Sunday Dinner, Winter, Oven Bake, Cooked Chicken or Beef, Make it from a box, Cooked Chicken more
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Preheat oven to 350 degrees. Grease an 11x7 baking pan.
Heat 3 tablespoons oil in a nonstick skillet. Add diced onion, celery, and sliced mushrooms. Saute until lightly browned. Add in garlic and cook 2 minutes. Season with salt and pepper.
Mix in the chicken soup, mayo, milk, and diced chicken. Mix well. Stir in 1 cup of the dry stuffing mix.
Spray a casserole dish with cooking spray and transfer chicken mixture to dish.
Sprinkle the 3 cups of stuffing mix on top. Drizzle 1/4 cup melted butter on top and then 1 cup of chicken broth, making certain to pour the chicken broth on slowly and evenly so that the stuffing mix soaks it up as much as possible.
Bake for 30 minutes. Serve
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