Chicken Stuffing Casserole Recipe

"A great casserole for dinner or for the holidays. It's made easy with cooked chicken and boxed stuffing mix. Don't wait until the holidays to enjoy this casserole, serve it any day."

Original is 6 servings

Metric US

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Nutritional

Serving Size: 1 (297.6 g)
Calories 443.3
Total Fat - 27.2 g
Saturated Fat - 13.3 g
Cholesterol - 346.1 mg
Sodium - 830.8 mg
Total Carbohydrate - 21.8 g
Dietary Fiber - 0.7 g
Sugars - 13 g
Protein - 27.2 g
Calcium - 329.9 mg
Iron - 2.9 mg
Vitamin C - 3.4 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Toss together stuffing mix, celery, onion and eggs in a mixing bowl.

Step 2

Mix together chicken broth, mushroom soup, milk and melter butter. Add enough of the liquid to moisten the stuffing mixture.

Step 3

Alternate layers of stuffing and chicken in a buttered 3 quart casserole dish or 9 x 11 inch oblong glass baking dish, starting and ending with the stuffing. Should be 3 layers of stuffing and 2 of chicken.

Step 4

Pour remaining broth mixture over casserole. Sprinkle the cheese on top.

Step 5

Cover with aluminum foil, seal around edges bake in preheated oven 350F. for 30 minutes. Remove foil and bake another 10-15 minutes until lightly browned.