Back to Recipe

Chicken Stuffing Casserole

Here's how you make Chicken Stuffing Casserole
Pause Continue Reading
  • Servings: 6
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 cups cooked diced chicken (or shredded)
  • 1 package (12 ounce) herb-seasoned chicken stuffing mix (NOT prepared)
  • 1/3 cup chopped celery
  • 1/3 cup chopped yellow onion
  • 3 large eggs (hard boiled, chopped)
  • 2 cups chicken broth
  • 1 can (10.75 ounce) condensed cream of mushroom soup (undiluted)
  • 1/2 cup evaporated milk
  • 1/4 cup melted butter
  • 1 1/2 cups grated cheese (your choice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss together stuffing mix, celery, onion and eggs in a mixing bowl.

  • Step 2: Mix together chicken broth, mushroom soup, milk and melter butter. Add enough of the liquid to moisten the stuffing mixture.

  • Step 3: Alternate layers of stuffing and chicken in a buttered 3 quart casserole dish or 9 x 11 inch oblong glass baking dish, starting and ending with the stuffing. Should be 3 layers of stuffing and 2 of chicken.

  • Step 4: Pour remaining broth mixture over casserole. Sprinkle the cheese on top.

  • Step 5: Cover with aluminum foil, seal around edges bake in preheated oven 350F. for 30 minutes. Remove foil and bake another 10-15 minutes until lightly browned.

  • Step 6: Remove from oven and let set for 15 minutes before serving.

Tips & Variations

Don't forget the following tips and variations.
  • 3 quart casserole dish or 9 x 11 inch oblong glass baking dish

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.