Chicken Stuffing Casserole
Created by CookinTO on January 13, 2015
- Servings: 6
- Prep Time: 20m
- Cook Time: 45m
- Recipe #16710
Ingredients
- 3 cups cooked diced chicken (or shredded)
- 1 package (12 ounce) herb-seasoned chicken stuffing mix (NOT prepared)
- 1/3 cup chopped celery
- 1/3 cup chopped yellow onion
- 3 large eggs (hard boiled, chopped)
- 2 cups chicken broth
- 1 can (10.75 ounce) condensed cream of mushroom soup (undiluted)
- 1/2 cup evaporated milk
- 1/4 cup melted butter
- 1 1/2 cups grated cheese (your choice)
How to Make
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Step 1: Toss together stuffing mix, celery, onion and eggs in a mixing bowl.
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Step 2: Mix together chicken broth, mushroom soup, milk and melter butter. Add enough of the liquid to moisten the stuffing mixture.
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Step 3: Alternate layers of stuffing and chicken in a buttered 3 quart casserole dish or 9 x 11 inch oblong glass baking dish, starting and ending with the stuffing. Should be 3 layers of stuffing and 2 of chicken.
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Step 4: Pour remaining broth mixture over casserole. Sprinkle the cheese on top.
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Step 5: Cover with aluminum foil, seal around edges bake in preheated oven 350F. for 30 minutes. Remove foil and bake another 10-15 minutes until lightly browned.
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Step 6: Remove from oven and let set for 15 minutes before serving.
Nutritional Facts
- Serving Size: 1 (297.6 g)
- Calories 443.3
- Total Fat - 27.2 g
- Saturated Fat - 13.3 g
- Cholesterol - 346.1 mg
- Sodium - 830.8 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 0.7 g
- Sugars - 13 g
- Protein - 27.2 g
- Calcium - 329.9 mg
- Iron - 2.9 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.2 mg