Chicken Stir-Fry Bake
Recipe: #30834
October 29, 2018
Categories: Casseroles, Rice, Asian, Oven Bake, Gluten-Free Low Fat, No Eggs, Non-Dairy, Kosher Meat, more
"A recipe from Taste of Home that was submitted by Carly Carter of Nashville, Tennessee."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (433.8 g)
- Calories 520.5
- Total Fat - 6.4 g
- Saturated Fat - 1.5 g
- Cholesterol - 165.9 mg
- Sodium - 1975.4 mg
- Total Carbohydrate - 89.2 g
- Dietary Fiber - 2.9 g
- Sugars - 5.8 g
- Protein - 23.4 g
- Calcium - 62.3 mg
- Iron - 3.3 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place rice in a greased 11x7-in. baking dish. Layer with the water chestnuts, chicken and vegetables.
Step 2
Combine remaining ingredients; pour over top.
Step 3
Cover and bake at 375° for 25 minutes or until rice is tender.
Tips
No special items needed.
1 Reviews
You'll Also Love
