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Chicken Stir-Fry Bake

Here's how you make Chicken Stir-Fry Bake
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 330 grams dry instant rice (dry, 2 cups)
  • 1 can (8 ounces) sliced water chestnuts (drained)
  • 250 grams cooked chicken (cubed, 2 cups cubed)
  • 1 package (16 ounces) frozen stir-fry vegetables (thawed)
  • 1 can (14 1/2 ounces) chicken broth
  • 1/4 cup soy sauce
  • 1 garlic clove, minced
  • 1/2 to 3/4 teaspoon ground ginger
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place rice in a greased 11x7-in. baking dish. Layer with the water chestnuts, chicken and vegetables.

  • Step 2: Combine remaining ingredients; pour over top.

  • Step 3: Cover and bake at 375° for 25 minutes or until rice is tender.

We hope you enjoy this recipe!

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