October 29, 2018
Comfort Food, Main Dish, Casseroles,
Poultry, Rice, Vegetables, Asian, Oven Bake, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Cooked Chicken or Beef, Kosher Meat, All Occasions more
Add toRecipe Book
Add toShopping List
"A recipe from Taste of Home that was submitted by Carly Carter of Nashville, Tennessee."
Place rice in a greased 11x7-in. baking dish. Layer with the water chestnuts, chicken and vegetables.
Combine remaining ingredients; pour over top.
Cover and bake at 375° for 25 minutes or until rice is tender.
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Recipe Stories / Blog
There is something about this time of year that gets my head swimming. The...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
I love Indian food. Most of all ~ Indian Butter Chicken. I will be honest...