Chicken Stir-Fry Bake

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"A recipe from Taste of Home that was submitted by Carly Carter of Nashville, Tennessee."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (433.8 g)
  • Calories 520.5
  • Total Fat - 6.4 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 165.9 mg
  • Sodium - 1975.4 mg
  • Total Carbohydrate - 89.2 g
  • Dietary Fiber - 2.9 g
  • Sugars - 5.8 g
  • Protein - 23.4 g
  • Calcium - 62.3 mg
  • Iron - 3.3 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.2 mg

Step 1

Place rice in a greased 11x7-in. baking dish. Layer with the water chestnuts, chicken and vegetables.

Step 2

Combine remaining ingredients; pour over top.

Step 3

Cover and bake at 375° for 25 minutes or until rice is tender.

Tips & Variations


No special items needed.

Related

Karen E

I do like simple, straightforward recipes, and this ticks all the boxes. So easy to prepare and delicous to enjoy. All the good stuff in one dish. In fact I used basmati rice, and it cooked perfectly well as directed. Thanks for sharing, made and enjoyed for Culinary Quest 2019, Korea, FeedBags

review by:
(11 Jul 2019)