Chicken Squares

10m
Prep Time
55m
Cook Time
1h 5m
Ready In

Recipe: #16719

January 14, 2015



"From 1930s handwritten cookbook, Neligh Ne. A casserole for leftover chicken or turkey, cooked rice, and celery."

Original is 6 servings
  • SAUCE

Nutritional

  • Serving Size: 1 (261.1 g)
  • Calories 299
  • Total Fat - 11.5 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 173.9 mg
  • Sodium - 1885.1 mg
  • Total Carbohydrate - 34.7 g
  • Dietary Fiber - 1.5 g
  • Sugars - 4.3 g
  • Protein - 14 g
  • Calcium - 74 mg
  • Iron - 3.2 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Mix cooked chicken, cooked rice, breadcrumbs, and celery together.

Step 2

Beat in the eggs, salt, poultry seasoning, and pimientos.

Step 3

Bake 55 minutes in a 350 degree Fahrenheit oven.

Step 4

Cut into squares.

SAUCE


Step 5

Meanwhile, mix the mushroom soup and chicken broth to make a sauce (I think, from the notes, she poured it over the casserole and baked it 10 minutes more).

Tips


No special items needed.

0 Reviews

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