Chicken Squares
"From 1930s handwritten cookbook, Neligh Ne. A casserole for leftover chicken or turkey, cooked rice, and celery."
Original is 6 servings
Ingredients
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- SAUCE
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Nutritional
- Serving Size: 1 (261.1 g)
- Calories 299
- Total Fat - 11.5 g
- Saturated Fat - 2.6 g
- Cholesterol - 173.9 mg
- Sodium - 1885.1 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 1.5 g
- Sugars - 4.3 g
- Protein - 14 g
- Calcium - 74 mg
- Iron - 3.2 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix cooked chicken, cooked rice, breadcrumbs, and celery together.
Step 2
Beat in the eggs, salt, poultry seasoning, and pimientos.
Step 3
Bake 55 minutes in a 350 degree Fahrenheit oven.
Step 4
Cut into squares.
SAUCE
Step 5
Meanwhile, mix the mushroom soup and chicken broth to make a sauce (I think, from the notes, she poured it over the casserole and baked it 10 minutes more).
Tips
No special items needed.