Chicken Squares
Created by dienia b on January 14, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 55m
- Recipe #16719
Ingredients
- 3 cups diced chicken (cooked)
- 1 cup rice (cooked)
- 2 cups breadcrumbs (diced)
- 1/3 cup diced celery
- 4 large eggs
- 2 teaspoons salt
- 1/4 teaspoon poultry seasoning
- 1/4 cup pimiento
- SAUCE
- 10 ounces condensed cream of mushroom soup (1 can)
- 2 cups chicken broth
How to Make
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Step 1: Mix cooked chicken, cooked rice, breadcrumbs, and celery together.
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Step 2: Beat in the eggs, salt, poultry seasoning, and pimientos.
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Step 3: Bake 55 minutes in a 350 degree Fahrenheit oven.
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Step 4: Cut into squares.
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SAUCE
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Step 5: Meanwhile, mix the mushroom soup and chicken broth to make a sauce (I think, from the notes, she poured it over the casserole and baked it 10 minutes more).
Nutritional Facts
- Serving Size: 1 (261.1 g)
- Calories 299
- Total Fat - 11.5 g
- Saturated Fat - 2.6 g
- Cholesterol - 173.9 mg
- Sodium - 1885.1 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 1.5 g
- Sugars - 4.3 g
- Protein - 14 g
- Calcium - 74 mg
- Iron - 3.2 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.3 mg