Step 1: Mix cooked chicken, cooked rice, breadcrumbs, and celery together.
Step 2: Beat in the eggs, salt, poultry seasoning, and pimientos.
Step 3: Bake 55 minutes in a 350 degree Fahrenheit oven.
Step 4: Cut into squares.
Step 5: Meanwhile, mix the mushroom soup and chicken broth to make a sauce (I think, from the notes, she poured it over the casserole and baked it 10 minutes more).
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