Chicken Salad Casserole
"A take on traditional chicken salad, only in a hot casserole. Serve a salad and a vegetable with it."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (152.5 g)
- Calories 350.2
- Total Fat - 24.3 g
- Saturated Fat - 8.9 g
- Cholesterol - 74 mg
- Sodium - 756.7 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 2.1 g
- Sugars - 3.3 g
- Protein - 11.7 g
- Calcium - 212.5 mg
- Iron - 1.4 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
In a large bowl, whisk the mayonnaise, sour cream, Dijon mustard, lemon juice, onion, curry powder, salt and pepper until smooth.
Step 3
Stir in the chicken, celery, croutons and almonds.
Step 4
Spoon into a greased 11x7-in. baking dish.
Step 5
Cover with foil and bake at 350°F for 25 minutes.
Step 6
Combine bread crumbs and butter; stir in cheese.
Step 7
Sprinkle over casserole.
Step 8
Bake, uncovered, 5-15 minutes longer or until heated through and cheese is melted.
Tips
No special items needed.
0 Reviews
You'll Also Love
