Chicken Salad Casserole
Created by lovinretirement on November 1, 2023
- Servings: 6
- Prep Time: 20m
- Cook Time: 35-40m
- Recipe #41817
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 3 tablespoons lemon juice
- 2 teaspoons grated onion
- 1 teaspoon yellow curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups cubed cooked chicken breast
- 1 cup chopped celery
- 1 cup seasoned salad croutons
- 1/2 cup slivered almonds
- 1/2 cup soft bread crumbs
- 1/2 cup Panko bread crumbs
- 2 tablespoons butter, melted
- 1/2 cup shredded cheddar cheese
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: In a large bowl, whisk the mayonnaise, sour cream, Dijon mustard, lemon juice, onion, curry powder, salt and pepper until smooth.
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Step 3: Stir in the chicken, celery, croutons and almonds.
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Step 4: Spoon into a greased 11x7-in. baking dish.
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Step 5: Cover with foil and bake at 350°F for 25 minutes.
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Step 6: Combine bread crumbs and butter; stir in cheese.
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Step 7: Sprinkle over casserole.
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Step 8: Bake, uncovered, 5-15 minutes longer or until heated through and cheese is melted.
Nutritional Facts
- Serving Size: 1 (152.5 g)
- Calories 350.2
- Total Fat - 24.3 g
- Saturated Fat - 8.9 g
- Cholesterol - 74 mg
- Sodium - 756.7 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 2.1 g
- Sugars - 3.3 g
- Protein - 11.7 g
- Calcium - 212.5 mg
- Iron - 1.4 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg