Chicken Poppy Seed Casserole

8
Servings
14m
Prep Time
45m
Cook Time
59m
Ready In


""

Original recipe yields 8 servings
OK
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (242.5 g)
  • Calories 268.2
  • Total Fat - 16.3 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 119.1 mg
  • Sodium - 265.9 mg
  • Total Carbohydrate - 17.9 g
  • Dietary Fiber - 3.8 g
  • Sugars - 6.2 g
  • Protein - 13.9 g
  • Calcium - 137.5 mg
  • Iron - 2.2 mg
  • Vitamin C - 16.6 mg
  • Thiamin - 0.2 mg

Step 1

Heat oil and butter. Saute the onions add spices.

Step 2

Add flour. Add stock milk and cream.

Step 3

Add rest of veggies. Cook until thick.

Step 4

Add sour cream and poppy seeds.

Step 5

Pour into casserole dish. Top.

Step 6

Bake 350 for 30 minute.s

Tips & Variations


No special items needed.

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