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Chicken Poppy Seed Casserole

Here's how you make Chicken Poppy Seed Casserole
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  • Servings: 8
  • Prep: 14m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 280 grams cooked chicken (diced, 2 cups)
  • 1 yellow onion,chopped
  • 2 celery stalks, chopped
  • 1/2 cup sliced mushrooms
  • 2 carrots, diced
  • 1 cup green peas (frozen)
  • 2 tablespoons butter
  • 1 tablespoons olive oil
  • 1 tablespoons poppy seeds
  • 1/4 cup all-purpose flour
  • 1 tablespoon minced parsley
  • 1/4 teaspoon paprika
  • 1/4 teaspoon thyme
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 cup light cream
  • Paprika
  • FOR TOPPING
  • 1 cup crushed Ritz crackers
  • 1/4 cup pecans,chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil and butter. Saute the onions add spices.

  • Step 2: Add flour. Add stock milk and cream.

  • Step 3: Add rest of veggies. Cook until thick.

  • Step 4: Add sour cream and poppy seeds.

  • Step 5: Pour into casserole dish. Top.

  • Step 6: Bake 350 for 30 minute.s

We hope you enjoy this recipe!

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