Chicken A La King
"I wanted to add in some fresh mushrooms but didn`t have any at the time I made this, mushrooms or not this is great tasting Chicken a la King. Feel free to fool around with the recipe adding some extras"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (281.6 g)
- Calories 322.9
- Total Fat - 21.2 g
- Saturated Fat - 10.6 g
- Cholesterol - 84.5 mg
- Sodium - 279 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 3.2 g
- Sugars - 11.4 g
- Protein - 14.1 g
- Calcium - 278 mg
- Iron - 1.4 mg
- Vitamin C - 15.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large pot melt butter over medium high heat. Whisk in flour and garlic powder and allow to bubble and brown for a few minutes. Slowly whisk in the whole milk and chicken bouillon. Stir frequently until the white sauce begins to simmer, and thicken slightly.
Step 2
Turn the heat down to medium low, and stir in sour cream and heavy cream and chicken.
Step 3
Allow to simmer for 20 minutes, stirring occasionally. Add salt and pepper to amount that you want. Then add in frozen peas, and toasted slivered almonds. To toast almonds, simmer on low for a few more minutes until the peas are warmed through.
Step 4
Serve over fresh warm biscuits.
Tips
No special items needed.
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