Chicken A La King
Created by ChefJeff on September 6, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Recipe #14170
Ingredients
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 1/2 teaspoon garlic powder
- 3 cups whole milk
- 1 1/2 teaspoons chicken bouillon (the granules)
- 1/3 cup sour cream (or could use Greek yogurt)
- 2 tablespoons whipping cream
- 2 cups cooked chicken, cubed (or shredded)
- Salt and pepper (any amount you want)
- 1 cup peas (I used the frozen)
- 1/3 cup toasted slivered almonds
- Baked biscuits (warmed)
How to Make
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Step 1: In a large pot melt butter over medium high heat. Whisk in flour and garlic powder and allow to bubble and brown for a few minutes. Slowly whisk in the whole milk and chicken bouillon. Stir frequently until the white sauce begins to simmer, and thicken slightly.
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Step 2: Turn the heat down to medium low, and stir in sour cream and heavy cream and chicken.
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Step 3: Allow to simmer for 20 minutes, stirring occasionally. Add salt and pepper to amount that you want. Then add in frozen peas, and toasted slivered almonds. To toast almonds, simmer on low for a few more minutes until the peas are warmed through.
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Step 4: Serve over fresh warm biscuits.
Nutritional Facts
- Serving Size: 1 (281.6 g)
- Calories 322.9
- Total Fat - 21.2 g
- Saturated Fat - 10.6 g
- Cholesterol - 84.5 mg
- Sodium - 279 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 3.2 g
- Sugars - 11.4 g
- Protein - 14.1 g
- Calcium - 278 mg
- Iron - 1.4 mg
- Vitamin C - 15.2 mg
- Thiamin - 0.2 mg