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Chicken A La King

Here's how you make Chicken A La King
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1/2 teaspoon garlic powder
  • 3 cups whole milk
  • 1 1/2 teaspoons chicken bouillon (the granules)
  • 1/3 cup sour cream (or could use Greek yogurt)
  • 2 tablespoons whipping cream
  • 2 cups cooked chicken, cubed (or shredded)
  • Salt and pepper (any amount you want)
  • 1 cup peas (I used the frozen)
  • 1/3 cup toasted slivered almonds
  • Baked biscuits (warmed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pot melt butter over medium high heat. Whisk in flour and garlic powder and allow to bubble and brown for a few minutes. Slowly whisk in the whole milk and chicken bouillon. Stir frequently until the white sauce begins to simmer, and thicken slightly.

  • Step 2: Turn the heat down to medium low, and stir in sour cream and heavy cream and chicken.

  • Step 3: Allow to simmer for 20 minutes, stirring occasionally. Add salt and pepper to amount that you want. Then add in frozen peas, and toasted slivered almonds. To toast almonds, simmer on low for a few more minutes until the peas are warmed through.

  • Step 4: Serve over fresh warm biscuits.

We hope you enjoy this recipe!

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