Chicken & Broccoli Rice Casserole

20m
Prep Time
45-50m
Cook Time
1h 5m
Ready In

Recipe: #10534

September 14, 2013

Categories: Chicken Casseroles



"Looking for recipes to use up grilled cooked chicken, I found this one, it`s easy pleasey and adapts well to changes, this is the way I made it, servings 6-8, I hate to say it but I ate the whole dish in two sittings :)"

Original is 7 servings

Nutritional

  • Serving Size: 1 (229.6 g)
  • Calories 499.4
  • Total Fat - 24.3 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 84.9 mg
  • Sodium - 1304.1 mg
  • Total Carbohydrate - 57.3 g
  • Dietary Fiber - 2.6 g
  • Sugars - 29.8 g
  • Protein - 13.6 g
  • Calcium - 40.7 mg
  • Iron - 1.9 mg
  • Vitamin C - 14.3 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

In a large bowl, mix first 5 ingredients.

Step 2

Second bowl combine next 4.

Step 3

Mix in broccoli, salt and pepper.

Step 4

Transfer to a 9x13 greased baking dish, and cover with aluminum foil.

Step 5

Bake for 45 to 50 minutes in the preheated oven.

Step 6

Remove the aluminum foil for the last 5-7 minutes in the oven.

Tips


No special items needed.

0 Reviews

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