Chicken & Broccoli Rice Casserole
Created by ChefJeff on September 14, 2013
- Servings: 7
- Prep Time: 20m
- Cook Time: 45-50m
- Recipe #10534
Ingredients
- 2 cups white rice, cooked (2 cups cooked)
- 2 cups chicken, cooked (cubed)
- 1/4 cup onion (chopped)
- 1/4 cup jalapeno (pickled rings from a can, you can leave them out or reduce amount, I had some handy and I like things spicy so I added it)
- 1/3 cup celery (finely chopped)
- 3 garlic cloves, minced
- 2 (10.75 ounce each) cans condensed cream of celery soup, undiluted
- 1/2 cup mayonnaise
- 1/2 curry powder
- 10 ounces broccoli, fresh, chopped (light steamed)
- Salt & pepper
How to Make
-
Step 1: In a large bowl, mix first 5 ingredients.
-
Step 2: Second bowl combine next 4.
-
Step 3: Mix in broccoli, salt and pepper.
-
Step 4: Transfer to a 9x13 greased baking dish, and cover with aluminum foil.
-
Step 5: Bake for 45 to 50 minutes in the preheated oven.
-
Step 6: Remove the aluminum foil for the last 5-7 minutes in the oven.
Nutritional Facts
- Serving Size: 1 (229.6 g)
- Calories 499.4
- Total Fat - 24.3 g
- Saturated Fat - 7.5 g
- Cholesterol - 84.9 mg
- Sodium - 1304.1 mg
- Total Carbohydrate - 57.3 g
- Dietary Fiber - 2.6 g
- Sugars - 29.8 g
- Protein - 13.6 g
- Calcium - 40.7 mg
- Iron - 1.9 mg
- Vitamin C - 14.3 mg
- Thiamin - 0.5 mg