Chicken Breast Marinade
Recipe: #20890
September 08, 2015
Categories: One-Pot Meal, July 4th, Labor Day, Picnic, Sunday Dinner, Grilling (Outdoor), Gluten-Free Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, Oil, Marinades and Brines, more
"Boneless, skinless chicken breasts can dry out quickly on the grill. Besides being an incredibly good, this marinade is just what you need to stop that from happening, as it creates a barrier between the chicken and the hot cooking grate keeping your chicken tender and moist, without it drying out. This is enough marinade for 4-6 chicken breasts. Yield 1 cup"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (224.4 g)
- Calories 1497.3
- Total Fat - 162.5 g
- Saturated Fat - 22.5 g
- Cholesterol - 0 mg
- Sodium - 4658.7 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 2.1 g
- Sugars - 8.9 g
- Protein - 1.3 g
- Calcium - 54.1 mg
- Iron - 2.5 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients and mix well. Pour into a Ziploc bag, and add chicken breasts.
Step 2
Marinate for 30 minutes to 2 hours.
Tips
No special items needed.
1 Reviews
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